Victorian Fare: Cookies
Can you imagine baking cookies like a Victorian? Given many ingredients and measuring methods are unfamiliar to today’s cooks, I’ve shared brief info about those mystery ingredients and 19th-century measuring implements.
Victorian Fare: Yorkshire Pudding
Today, October 13th, is National Yorkshire Pudding Day! The side dish comes to America’s melting pot from England, well before the Victorian era. I’ll share recipes from the 19th century American newspapers as well as my husband’s family’s modern recipe. Yum!
Historic Pie Recipes
Vintage pie recipes, true to the pioneer and Victorian era experience, look a lot different than modern recipes. In this article, I share recipes from vintage newspapers and Prairie Farmer magazine (1841-1900). One includes “Pie Plant”, an ingredient I remember from the Little House on the Prairie series, but never knew what it actually was!
100+-Year-Old Never Fail Pie Crust Recipe
Many reasons contribute to our immigrant ancestors’ penchant for pie-baking. Simple, honest, historic ingredients. Traditions of European countries. Affordability. And many more.
I had the superior benefit of a mother-in-law who’s a skilled baker and taught me the mysteries of pie crust nearly thirty years ago. I’ve slowly refined my methods, skills, and comprehension of how to make the best pastry. While researching and writing The Drifter’s Proposal I stumbled across a vintage pie crust recipe that fully changed everything I’d previously believed about pie crust.
OK… not quite everything. But this recipe impressed me. It’s flaky, tender, easy to work with, and yields a spectacular taste and presentation.
Victorian Yeast Bread… Easier after the Centennial
At the Centennial Exhibition in Philadelphia, Pennsylvania, Charles Louis Fleishmann offered pieces of freshly baked bread made with the world’s very first commercially prepared yeast from an exhibit modeled after a Vienna Bakery. An increase demand for Fleischmann’s yeast soon followed, bringing about the building of Fleischmann plants in New York. In this article, I share five key concepts about 19th century bread baking that stood out as surprising key concepts–and I’m a bread baker…so finding myself caught off guard by such research was really something.
