by Kristin Holt | Feb 18, 2021 | Articles
Nineteenth century breads often called for “a teacup of yeast,” a huge amount compared to today’s recipes. Victorian-era housekeepers (e.g. wives) made their yeast. And continued to whip up fresh batches of yeast (with a touch of the last batch as a starter) well after commercially prepared yeast waited on grocer’s shelves.
by Kristin Holt | Sep 17, 2016 | Articles
Oktoberfest is a multi-national celebration of German culture, held annually in Munich, Germany and in many other locations worldwide. German immigrants to the United States before and during the Victorian Era brought the custom with them. The sixteen-day festival of parades, music, food, and folkloric dancing begins on the third Saturday of September each year. The 2016 holiday begins today, September 17, 2016.