Victorian Jelly: Desserts
Victorians (in every English-speaking nation) adored jellied desserts.
Vintage recipes from cookbooks and newspapers (from both sides of the Atlantic) illustrate how cooks made foods gel.
Victorian America’s Brown Betty
Victorian America’s BROWN BETTY: a teapot, and an economical dessert.
A smattering of recipes from mid- to late-nineteenth century cook books and newspapers paint an image of “brown Betty.” Victorian-era economy shines in these vintage instructions.
Victorian Homemakers Present Tapioca Pudding
Victorian Americans favored many different kinds of puddings for desserts, during all seasons of the year. One type was tapioca–which hasn’t changed much in the intervening hundred-plus years. See many similar recipes in vintage era cook books and newspapers; plain, apple, peach, (and early in the 20th century, caramel).
Victorian Apple Dumplings
As today is National Apple Dumpling Day, I rounded up vintage apple dumplings recipes from various sources (19th century cookbooks and 19th century newspapers) that illustrate different cooking methods and a variety of “dumpling” options, including different sauces and serving methods. Welcome, Autumn!
Shave Ice & Milk Shakes–in the Old West?
Milk Shakes, a frothy, cold beverage was all the rage in the late 19th century (though made without ice cream until the 20th century). Machines shook the beverage until the milk-fat whipped and the flavorings mixed in. Ice cream sodas and shave ice (first snow cones, sold as “snow balls”) became popular, too. Victorians, even in the Old West, enjoyed icy treats and drinks in the heat of the summer.
