A vintage newspaper article, published in The New York Times on June 12, 1884, titled Oat-Meal. This prime example of Victorian sense of humor, calling for the legislature to protect children from the horrors of oatmeal, is a “slice of life” story that reveals much about life in that moment in American history.
In support of my other articles about oatmeal in the recipes of Victorian-era Americans, this post contains a lengthy vintage newspaper clipping, an article titled “Oatmeal for Food”. Originally published: Green-Mountain Freeman of Montpelier, Vermont on May 21, 1873. Included as a careful transcription, maintaining formatting, spelling, punctuation, paragraph length, and more. Also includes the digital images from the nearly 150-year old newspaper.
Introducing Donna Fasano’s new release: Made In Paradise–a sweet contemporary romance focused on family, second chances, and the bonds of love for one special little girl.
LABOR DAY was born of the circumstances within our Victorian-era United States Industrial Revolution. Unions wanted safer working conditions and 12- to 16-hour work days shortened to 8- or 9-hours. Strikes and protests lead to reform, and from the first Labor Day parade in 1882 peaceful Labor’s Holidays began to take root state by state until in 1894, Labor Day was declared by the President of the United States as a Federal Holiday. This article contains newspaper accounts from era papers, vintage photographs, and a dash of American history surrounding summer’s last hurrah.
The Victorian Era drew to a close in January, 1901 with the death of Queen Victoria. The newspaper article I share within this post comes from July, 1902 (technically the Edwardian Era), but society’s expectations of table manners and propriety at a summer resort hadn’t changed. This article covers a few of the many, many “Summer Resorts” in the Victorian-Era United States and touches on why these resorts were so loved.
