by Kristin Holt | Sep 17, 2018 | Articles
As today is National Apple Dumpling Day, I rounded up vintage apple dumplings recipes from various sources (19th century cookbooks and 19th century newspapers) that illustrate different cooking methods and a variety of “dumpling” options, including different sauces and serving methods. Welcome, Autumn!
by Kristin Holt | Aug 10, 2018 | Articles
Cool, inexpensive dessert recipes appealed to our Victorian grandmothers, especially in summertime heat. These three recipes, published in the Saint Paul Globe of Saint Paul, Minnesota on June 24, 1888 were perfect for a cameo appearance in my Holidays in Mountain Home title 8– Unmistakably Yours.
by Kristin Holt | Apr 7, 2018 | Articles
Coffee Cake… Yummm! Today, April 7th, is National Coffee Cake Day! Do you like the crumble-topped kind, varieties with coffee in the cake, or simply cake meant to be enjoyed with a cup (or five) of coffee? Come see the recipes and methods our Victorian ancestors found tasty enough to keep.
by Kristin Holt | Feb 3, 2018 | Articles
Examining vintage recipes for any kind of edible… or how to prepare laundry soaps… will often use the term “receipt”. What’s up with that? When wasn’t a recipe, a recipe?
by Kristin Holt | Jan 31, 2018 | Articles
Angel Food Cake recipes are all very much the same from their inception in the late 1870s until today…
Until they’re not.
Who knew?
Angel’s Food isn’t always Angel’s Food.