Rotary Egg Beaters are an American Victorian invention–and came along early enough to make a significant difference to home cooks…early enough for homemade Angel’s Food Cake! So why, then, do so many recipes insist upon beating the egg whites by hand–for a full hour? Why not use the newly patented, amazingly successful invention?
Can you imagine baking cookies like a Victorian? Given many ingredients and measuring methods are unfamiliar to today’s cooks, I’ve shared brief info about those mystery ingredients and 19th-century measuring implements.
My book review of Jody Hedlund’s title With You Always, Book 1 in her highly rated Orphan Train Series. This blog article includes connections to historically accurate events and elements used by Hedlund as a backdrop to this powerful Christian Historical Novel (Romance). 4.5 stars!
If you had to guess, would you suppose that petroleum jelly (specifically, Vaseline brand) was a nineteenth century “invention”? Too late? Too early? Pick a year, any year. Then open this article. Prepare to be amazed!
In Part 2 of this blog series, I share 70 newspaper clippings from Victorian America, wherein reports abound that husbands have sold their wives. Prices range from $0.05 (5 cents) to thousands of dollars (US, Victorian). I provided price comparisons, just for impact. Throughout, I provided my opinions regarding TRUTH or JOKE. Ultimately, there had to be some of both. What a bizarre practice!
